INSTITUT ESTHEDERM
INSTITUT ESTHEDERM
OSMO CELLULAR CARE - OSMOCLEAN - LAIT DEMAQUILLANT DESENSIBILISANT
Skincare Face, Neck
Each of our ingredients have been selected for their effectiveness. Find all the ingredients of your product grouped into families according to their role.
Moisturising
Soothing
Cleansing
Nourishing
Texture
Protection of the product
Preservative
The ingredients of our formulas have been selected according to very strict dermatological criteria and recommended by independent toxicological experts. Classified in three main categories of active ingredients, you will discover the nature, role and origin of each by clicking on their name.
Here are grouped the ingredients that contribute to the expected effectiveness of the product: those that optimize or preserve the biological skin's mechanisms (such as hydration, regeneration, lipid-replenishing action), and those that have a very specific physico-chemical action (exfoliating, matifying, sun filters ...).
L’Eau Cellulaire contient / Cellular Water contains: AQUA/WATER/EAU, DISODIUM ADENOSINE TRIPHOSPHATE, CARNOSINE, MINERAL SALTS/SELS MINÉRAUX
The ingredients listed here are those contained in the latest formula for this product. As there may be a time lag between its production and its distribution on the market, we invite you to consult the list of ingredients on the packaging.
Aqua/water/eau
What is it?
Water contained in Cellular Water.
What’s the point?
Part of the Cellular Water patent.
Naos has designed a perfectly defined water that respects the 3 fundamental criteria of physiological liquids: pH, resistance to oxidation and mineral salt concentration.
It optimizes cellular functioning and preserves the balance of healthy skin.
Components involved in this patent: aqua/water/eau, disodium adenosine trisphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.
How do you get it?
Mineral origin.
Glycerin
What is it?
Glycerin.
What’s the point?
Moisturising: increases the water content of the skin’s outermost layers.
How do you get it?
Component naturally found in the skin, extracted from vegetable oil.
Cetearyl isononanoate
What is it?
Fatty acid derivative.
What’s the point?
Emollient: soothes and softens the skin.
How do you get it?
Combination of fatty alcohol of plant origin, and synthesised fatty acid.
Dicaprylyl carbonate
What is it?
Fatty alcohol derivative.
What’s the point?
Emollient: soothes and softens the skin.
How do you get it?
Combination of fatty alcohol of plant origin, and a synthesised carbonate derivative.
Prunus armeniaca (apricot) kernel oil
What is it?
Apricot oil.
What’s the point?
Nourishing: strengthens the skin’s protective film and the epidermis’s structure by supplying lipids.
How do you get it?
Apricot kernel extraction.
Cetyl alcohol
What is it?
Fatty alcohol.
What’s the point?
Thickening: provides the texture with consistency.
How do you get it?
Obtained from fatty acid extracted from vegetable oil.
Dipropylene glycol
What is it?
Polyol.
What’s the point?
Humectant: maintains the skin’s moisture level.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Sucrose stearate
What is it?
Sucrose ester.
What’s the point?
Emulsifying: enables the formation and stabilisation of an emulsion.
How do you get it?
Combination of sugar and fatty acid of plant origin.
Propylene glycol
What is it?
Polyol.
What’s the point?
Humectant: maintains the skin’s moisture level.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Fructooligosaccharides
What is it?
Sugar macromolecule.
What’s the point?
Contributes to the Skin Balance System patent.
This patented complex helps maintain the balance of the skin’s protective flora.
How do you get it?
Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Cucumis sativus (cucumber) fruit extract
What is it?
Cucumber extract.
What’s the point?
Soothing: reduces sensations of skin discomfort.
How do you get it?
Cucumber extraction.
Squalane
What is it?
Squalane.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Obtained by synthesis from squalene extracted from olive oil.
Can also be obtained by synthesis and biotechnology from plant sugar.
Glycyrrhetinic acid
What is it?
Enoxolone or 18-beta-glycyrrhetinic acid.
What’s the point?
Soothing: reduces sensations of skin discomfort.
How do you get it?
Liquorice extraction.
Carnosine
What is it?
Peptide.
What’s the point?
Part of the Cellular Water patent.
Naos has designed a perfectly defined water that respects the 3 fundamental criteria of physiological liquids: pH, resistance to oxidation and mineral salt concentration.
It optimizes cellular functioning and preserves the balance of healthy skin.
Components involved in this patent: aqua/water/eau, disodium adenosine trisphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.
How do you get it?
Component naturally found in the skin, obtained by synthesis.
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Peumus boldus leaf extract
What is it?
Boldo extract.
What’s the point?
Contributes to the Skin Balance System patent.
This patented complex helps maintain the balance of the skin’s protective flora.
How do you get it?
Boldo leaf extraction.
Algae extract
What is it?
Brown algae extract.
What’s the point?
Part of the Cellular Water patent.
Naos has designed a perfectly defined water that respects the 3 fundamental criteria of physiological liquids: pH, resistance to oxidation and mineral salt concentration.
It optimizes cellular functioning and preserves the balance of healthy skin.
Components involved in this patent: aqua/water/eau, disodium adenosine trisphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.
How do you get it?
Laminaria algae extraction.
Disodium adenosine triphosphate
What is it?
Nucleotide (ATP).
What’s the point?
Part of the Cellular Water patent.
Naos has designed a perfectly defined water that respects the 3 fundamental criteria of physiological liquids: pH, resistance to oxidation and mineral salt concentration.
It optimizes cellular functioning and preserves the balance of healthy skin.
Components involved in this patent: aqua/water/eau, disodium adenosine trisphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.
How do you get it?
Component naturally found in the skin, obtained by biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Hydroxyethyl acrylate/sodium acryloyldimethyl taurate copolymer
What is it?
Acrylic polymer.
What’s the point?
Gelling: provides the texture with consistency.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Caprylyl/capryl glucoside
What is it?
Fatty alcohol and sugar derivative.
What’s the point?
Cleansing: removes impurities, dirt and make-up.
How do you get it?
Obtained by synthesis from fatty alcohols and glucose of plant origin.
Xanthan gum
What is it?
Xanthan gum.
What’s the point?
Gelling: provides the texture with consistency.
How do you get it?
Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Polysorbate 60
What is it?
Fatty acid and sorbitan derivative.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Obtained by synthesis from fatty acid and sugar of plant origin.
Alcohol
What is it?
Alcohol.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Pentylene glycol
What is it?
Polyol.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Tocopherol
What is it?
Vitamin E or tocopherol.
What’s the point?
Antioxidant: prevents the oxidation of the ingredients contained in the product.
How do you get it?
Component naturally found in the skin, extracted from vegetable oil.
1,2-hexanediol
What is it?
Polyol.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Caprylyl glycol
What is it?
Polyol.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Sodium phytate
What is it?
Phytic acid derivative.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Rice extraction.
Allantoin
What is it?
Urea derivative.
What’s the point?
Soothing: reduces sensations of skin discomfort.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Citric acid
What is it?
Citric acid.
What’s the point?
Stabilising: helps adjust the product’s pH.
How do you get it?
Component naturally found in the skin, obtained by biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Chlorphenesin
What is it?
Chlorphenesin.
What’s the point?
Preservative: protects the product from microbial contamination throughout its use.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Phenoxyethanol
What is it?
Phenoxyethanol.
What’s the point?
Preservative: protects the product from microbial contamination throughout its use.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
What type of skin is this product made for? How to apply Calming Cleansing Milk ? When to use it? What are the available formats?
Our transparency approach
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