INSTITUT ESTHEDERM
INSTITUT ESTHEDERM
MOLECULAR CARE - INTENSIF HYALURONIC MASQUE
Skincare Face, Neck
Each of our ingredients have been selected for their effectiveness. Find all the ingredients of your product grouped into families according to their role.
Anti-wrinkle
Moisturising
Texture
Scent & fragrance
Preservative
Protection of the product
The ingredients of our formulas have been selected according to very strict dermatological criteria and recommended by independent toxicological experts. Classified in three main categories of active ingredients, you will discover the nature, role and origin of each by clicking on their name.
Here are grouped the ingredients that contribute to the expected effectiveness of the product: those that optimize or preserve the biological skin's mechanisms (such as hydration, regeneration, lipid-replenishing action), and those that have a very specific physico-chemical action (exfoliating, matifying, sun filters ...).
L’Eau Cellulaire contient / Cellular Water contains: AQUA/WATER/EAU, DISODIUM ADENOSINE TRIPHOSPHATE, CARNOSINE, MINERAL SALTS/SELS MINÉRAUX
The ingredients listed here are those contained in the latest formula for this product. As there may be a time lag between its production and its distribution on the market, we invite you to consult the list of ingredients on the packaging.
Aqua/water/eau
What is it?
Water contained in Cellular Water.
What’s the point?
Part of the Cellular Water patent.
Naos has designed a perfectly defined water that respects the 3 fundamental criteria of physiological liquids: pH, resistance to oxidation and mineral salt concentration.
It optimizes cellular functioning and preserves the balance of healthy skin.
Components involved in this patent: aqua/water/eau, disodium adenosine trisphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.
How do you get it?
Mineral origin.
Glycerin
What is it?
Glycerin.
What’s the point?
Moisturising: increases the water content of the skin’s outermost layers.
How do you get it?
Component naturally found in the skin, extracted from vegetable oil.
Dimethicone
What is it?
Silicone.
What’s the point?
Sensory agent: optimises sensory appeal to ensure pleasure of use and a soft feel.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Propylene glycol dicaprylate/dicaprate
What is it?
Fatty acid derivative.
What’s the point?
Emollient: soothes and softens the skin.
How do you get it?
Combination of fatty acids extracted from vegetable oil, and a synthesised glycol.
Hydrogenated polydecene
What is it?
Polymer.
What’s the point?
Emollient: soothes and softens the skin.
How do you get it?
Obtained by synthesis from mineral oil.
C10-18 triglycerides
What is it?
Glycerin and fatty acid derivative (triglycerides).
What’s the point?
Thickening: provides the texture with consistency.
How do you get it?
Component naturally found in the skin, obtained by combining glycerins and fatty acids extracted from vegetable oil.
Tridecyl trimellitate
What is it?
Trimellitic acid ester.
What’s the point?
Emollient: soothes and softens the skin.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Ethylhexyl palmitate
What is it?
Fatty acid derivative.
What’s the point?
Emollient: soothes and softens the skin.
How do you get it?
Combination of fatty acid extracted from vegetable oil, and synthesised fatty alcohol.
Cetearyl alcohol
What is it?
Fatty alcohol.
What’s the point?
Thickening: provides the texture with consistency.
How do you get it?
Obtained from fatty acid extracted from vegetable oil.
Glyceryl stearate
What is it?
Glycerin and fatty acid derivative.
What’s the point?
Emulsifying: enables the formation and stabilisation of an emulsion.
How do you get it?
Combination of glycerin and fatty acid extracted from vegetable oil.
Peg-100 stearate
What is it?
Fatty acid derivative.
What’s the point?
Emulsifying: enables the formation and stabilisation of an emulsion.
How do you get it?
Obtained by synthesis from fatty acid extracted from vegetable oil.
Pentylene glycol
What is it?
Polyol.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Hydroxyethyl acrylate/sodium acryloyldimethyl taurate copolymer
What is it?
Acrylic polymer.
What’s the point?
Gelling: provides the texture with consistency.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Dimethicone/vinyl dimethicone crosspolymer
What is it?
Silicone.
What’s the point?
Sensory agent: optimises sensory appeal to ensure pleasure of use and a silky feel with a matte finish.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Isohexadecane
What is it?
Mineral oil derivative.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Obtained by synthesis from mineral oil.
Sodium hyaluronate
What is it?
Hyaluronic acid.
What’s the point?
Part of the Hyaluronic patent.
This patented complex combines different sizes and forms of hyaluronic acid* to moisturize and smooth the epidermis.
* high molecular weight, medium molecular weight and encapsulated form.
How do you get it?
Component naturally found in the skin, obtained by biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Glyceryl dibehenate
What is it?
Glycerin and fatty acid derivative.
What’s the point?
Thickening: provides the texture with consistency.
How do you get it?
Combination of glycerin and fatty acid extracted from vegetable oil.
Cetearyl glucoside
What is it?
Fatty alcohol and sugar derivative.
What’s the point?
Emulsifying: enables the formation and stabilisation of an emulsion.
How do you get it?
Obtained by synthesis from fatty alcohol and glucose of plant origin.
Tribehenin
What is it?
Glycerin and fatty acid derivative.
What’s the point?
Thickening: provides the texture with consistency.
How do you get it?
Combination of glycerin and fatty acids extracted from vegetable oil.
Caprylyl glycol
What is it?
Polyol.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
1,2-hexanediol
What is it?
Polyol.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Fragrance (parfum)
What is it?
Fragrance composition.
What’s the point?
Scent & Fragrance: provides the product with olfactory sensory appeal.
How do you get it?
Combination of synthesised and plant-based odour molecules.
Sodium citrate
What is it?
Citric acid derivative.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Component naturally found in the skin, obtained by biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Glyceryl behenate
What is it?
Glycerin and fatty acid derivative.
What’s the point?
Thickening: provides the texture with consistency.
How do you get it?
Combination of glycerin and fatty acid extracted from vegetable oil.
Salicylic acid
What is it?
Salicylic acid.
What’s the point?
Preservative: protects the product from microbial contamination throughout its use.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Xanthan gum
What is it?
Xanthan gum.
What’s the point?
Gelling: provides the texture with consistency.
How do you get it?
Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Polysorbate 60
What is it?
Fatty acid and sorbitan derivative.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Obtained by synthesis from fatty acid and sugar of plant origin.
Glyceryl polyacrylate
What is it?
Acrylic polymer.
What’s the point?
Gelling: provides the texture with consistency.
How do you get it?
Obtained by synthesis from glycerin extracted from vegetable oil.
Acrylates/c10-30 alkyl acrylate crosspolymer
What is it?
Acrylic polymer.
What’s the point?
Gelling: provides the texture with consistency.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Silica dimethyl silylate
What is it?
Silica derivative.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Sodium hydroxide
What is it?
Sodium derivative.
What’s the point?
Stabilising: helps adjust the product’s pH.
How do you get it?
Component naturally found in the skin, obtained by synthesis.
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Sorbitan isostearate
What is it?
Sorbitan and fatty acid ester.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Combination of sugar and fatty acid of plant origin.
Propylene glycol
What is it?
Polyol.
What’s the point?
Humectant: maintains the skin’s moisture level.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Adenosine
What is it?
Amino acid.
What’s the point?
Anti-wrinkle: provides the skin with tone and firmness.
How do you get it?
Component naturally found in the skin, obtained by biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Butylene glycol
What is it?
Polyol.
What’s the point?
Humectant: maintains the skin’s moisture level.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Phenoxyethanol
What is it?
Phenoxyethanol.
What’s the point?
Preservative: protects the product from microbial contamination throughout its use.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Carnosine
What is it?
Peptide.
What’s the point?
Part of the Cellular Water patent.
Naos has designed a perfectly defined water that respects the 3 fundamental criteria of physiological liquids: pH, resistance to oxidation and mineral salt concentration.
It optimizes cellular functioning and preserves the balance of healthy skin.
Components involved in this patent: aqua/water/eau, disodium adenosine trisphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.
How do you get it?
Component naturally found in the skin, obtained by synthesis.
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Disodium adenosine triphosphate
What is it?
Nucleotide (ATP).
What’s the point?
Part of the Cellular Water patent.
Naos has designed a perfectly defined water that respects the 3 fundamental criteria of physiological liquids: pH, resistance to oxidation and mineral salt concentration.
It optimizes cellular functioning and preserves the balance of healthy skin.
Components involved in this patent: aqua/water/eau, disodium adenosine trisphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.
How do you get it?
Component naturally found in the skin, obtained by biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Hexylene glycol
What is it?
Polyol.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Laminaria digitata extract
What is it?
Brown algae extract.
What’s the point?
Part of the Cellular Water patent.
Naos has designed a perfectly defined water that respects the 3 fundamental criteria of physiological liquids: pH, resistance to oxidation and mineral salt concentration.
It optimizes cellular functioning and preserves the balance of healthy skin.
Components involved in this patent: aqua/water/eau, disodium adenosine trisphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.
How do you get it?
Laminaria algae extraction.
What type of skin is this product made for? How to apply Intensive Hyaluronic Mask ? When to use it? What are the available formats?
Our transparency approach
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