INSTITUT ESTHEDERM
INSTITUT ESTHEDERM
MORPHO CELLULAR CARE MORPHO CONTROL CONCENTRE ZONES CIBLEES
Skincare Body
Each of our ingredients have been selected for their effectiveness. Find all the ingredients of your product grouped into families according to their role.
Anti-cellulite
Moisturising
Texture
Scent & fragrance
Preservative
Protection of the product
The ingredients of our formulas have been selected according to very strict dermatological criteria and recommended by independent toxicological experts. Classified in three main categories of active ingredients, you will discover the nature, role and origin of each by clicking on their name.
Here are grouped the ingredients that contribute to the expected effectiveness of the product: those that optimize or preserve the biological skin's mechanisms (such as hydration, regeneration, lipid-replenishing action), and those that have a very specific physico-chemical action (exfoliating, matifying, sun filters ...).
L’Eau Cellulaire contient / Cellular Water contains: AQUA/WATER/EAU, DISODIUM ADENOSINE TRIPHOSPHATE, CARNOSINE, MINERAL SALTS/SELS MINÉRAUX
The ingredients listed here are those contained in the latest formula for this product. As there may be a time lag between its production and its distribution on the market, we invite you to consult the list of ingredients on the packaging.
Aqua/water/eau
What is it?
Water contained in Cellular Water.
What’s the point?
Part of the Cellular Water patent.
Naos has designed a perfectly defined water that respects the 3 fundamental criteria of physiological liquids: pH, resistance to oxidation and mineral salt concentration.
It optimizes cellular functioning and preserves the balance of healthy skin.
Components involved in this patent: aqua/water/eau, disodium adenosine trisphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.
How do you get it?
Mineral origin.
Butylene glycol
What is it?
Polyol.
What’s the point?
Humectant: maintains the skin’s moisture level.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Coco-caprylate/caprate
What is it?
Fatty acid derivative.
What’s the point?
Emollient: soothes and softens the skin.
How do you get it?
Combination of fatty acids and fatty alcohol of plant origin.
Glycerin
What is it?
Glycerin.
What’s the point?
Humectant: maintains the skin’s moisture level.
How do you get it?
Component naturally found in the skin, obtained by synthesis.
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Alcohol denat.
What is it?
Denatured alcohol.
What’s the point?
Sensory agent: optimises sensory appeal to ensure pleasure of use and a lightweight formula.
How do you get it?
Obtained by biotechnology and modified through synthesis.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Caffeine
What is it?
Caffeine.
What’s the point?
Anti-cellulite: reduces the appearance of dimpled skin.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Dimethicone
What is it?
Silicone.
What’s the point?
Sensory agent: optimises sensory appeal to ensure pleasure of use and a soft feel.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Dicaprylyl ether
What is it?
Fatty alcohol derivative.
What’s the point?
Emollient: soothes and softens the skin.
How do you get it?
Obtained by synthesis from fatty alcohols of plant origin.
Hydroxyethyl acrylate/sodium acryloyldimethyl taurate copolymer
What is it?
Acrylic polymer.
What’s the point?
Gelling: provides the texture with consistency.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Alchemilla vulgaris extract
What is it?
Alchemilla extract.
What’s the point?
Anti-cellulite: reduces the appearance of dimpled skin.
How do you get it?
Alchemilla extraction.
Olea europaea (olive) leaf extract
What is it?
Olive extract.
What’s the point?
Anti-cellulite: reduces the appearance of dimpled skin.
How do you get it?
Olive leaf extraction.
Fragrance (parfum)
What is it?
Fragrance composition.
What’s the point?
Scent & Fragrance: provides the product with olfactory sensory appeal.
How do you get it?
Combination of synthesised and plant-based odour molecules.
Carnitine
What is it?
Amino acid.
What’s the point?
Anti-cellulite: reduces the appearance of dimpled skin.
How do you get it?
Component naturally found in the skin, obtained by synthesis.
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Isomerized linoleic acid
What is it?
Fatty acid derivative.
What’s the point?
Anti-cellulite: reduces the appearance of dimpled skin.
How do you get it?
Obtained from fatty acid extracted from vegetable oil.
Isohexadecane
What is it?
Mineral oil derivative.
What’s the point?
Emollient: soothes and softens the skin.
How do you get it?
Obtained by synthesis from mineral oil.
Pentylene glycol
What is it?
Polyol.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Sclerotium gum
What is it?
Sclerotium gum.
What’s the point?
Gelling: provides the texture with consistency.
How do you get it?
Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
1,2-hexanediol
What is it?
Polyol.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Caprylyl glycol
What is it?
Polyol.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Lactic acid
What is it?
Lactic acid.
What’s the point?
Stabilising: helps adjust the product’s pH.
How do you get it?
Component naturally found in the skin, obtained by biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Sodium citrate
What is it?
Citric acid derivative.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Component naturally found in the skin, obtained by biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Steareth-21
What is it?
Fatty alcohol derivative.
What’s the point?
Emulsifying: enables the formation and stabilisation of an emulsion.
How do you get it?
Obtained by synthesis from fatty alcohol of plant origin.
Polysorbate 60
What is it?
Fatty acid and sorbitan derivative.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Obtained by synthesis from fatty acid and sugar of plant origin.
Sorbitan isostearate
What is it?
Sorbitan and fatty acid ester.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Combination of sugar and fatty acid of plant origin.
Propylene glycol
What is it?
Polyol.
What’s the point?
Humectant: maintains the skin’s moisture level.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Xanthan gum
What is it?
Xanthan gum.
What’s the point?
Gelling: provides the texture with consistency.
How do you get it?
Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Alcohol
What is it?
Alcohol.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Tris(tetramethylhydroxypiperidinol) citrate
What is it?
Amino derivative.
What’s the point?
Stabilising: protects the formula from light.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Phenoxyethanol
What is it?
Phenoxyethanol.
What’s the point?
Preservative: protects the product from microbial contamination throughout its use.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Biosaccharide gum-1
What is it?
Sugar macromolecule.
What’s the point?
Moisturising: increases the water content of the skin’s outermost layers.
How do you get it?
Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Carnosine
What is it?
Peptide.
What’s the point?
Part of the Cellular Water patent.
Naos has designed a perfectly defined water that respects the 3 fundamental criteria of physiological liquids: pH, resistance to oxidation and mineral salt concentration.
It optimizes cellular functioning and preserves the balance of healthy skin.
Components involved in this patent: aqua/water/eau, disodium adenosine trisphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.
How do you get it?
Component naturally found in the skin, obtained by synthesis.
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Tocopherol
What is it?
Vitamin E or tocopherol.
What’s the point?
Antioxidant: prevents the oxidation of the ingredients contained in the product.
How do you get it?
Component naturally found in the skin, extracted from vegetable oil.
Disodium adenosine triphosphate
What is it?
Nucleotide (ATP).
What’s the point?
Part of the Cellular Water patent.
Naos has designed a perfectly defined water that respects the 3 fundamental criteria of physiological liquids: pH, resistance to oxidation and mineral salt concentration.
It optimizes cellular functioning and preserves the balance of healthy skin.
Components involved in this patent: aqua/water/eau, disodium adenosine trisphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.
How do you get it?
Component naturally found in the skin, obtained by biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Laminaria digitata extract
What is it?
Brown algae extract.
What’s the point?
Part of the Cellular Water patent.
Naos has designed a perfectly defined water that respects the 3 fundamental criteria of physiological liquids: pH, resistance to oxidation and mineral salt concentration.
It optimizes cellular functioning and preserves the balance of healthy skin.
Components involved in this patent: aqua/water/eau, disodium adenosine trisphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.
How do you get it?
Laminaria algae extraction.
What type of skin is this product made for? How to apply Morpho Fitness ? When to use it? What are the available formats?
Our transparency approach
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